A large cooking area
The king wood barbecue offers you a large cooking area where you can grill. With a steel grill, there is plenty of room to cook all your favorite dishes.
In addition, a small grid is at a higher level. It will be perfect to store your already cooked meats and let them rest for a few minutes.

A removable ash recuperator
To facilitate the daily maintenance of your charcoal barbecue, it is equipped with an ash collector. Practical, it recovers the ashes of end of cooking and allows you to get rid of it more easily. Feel free to use the handle to better carry it!

Ventilation flaps
Better control the cooking of your food with the ventilation flaps. You will be able to evacuate the smoke released during cooking as and when safely.

Support tablets
For more comfort, the wood barbecue has two shelves: one on the side and another on the front.
These will allow you to put a dish of ready meats before serving them at the table or to deposit your cooking utensils on the barbecue.
For your condiments or for your salad bowls extra, you will appreciate the storage grid located under the barbecue.

How to light your barbecue charcoal?
Have you ever lit a charcoal grill? No worries, there is nothing simpler!
First, make sure your lid is lifted and the vent valves open. Place your charcoal in a pyramidal form and add 3 or 4 firelighters, which you will then light.
Leave the lid raised and the fire should be ready after 30 minutes; all you have to do is scatter the coals over the entire surface of the tank using a pair of pliers.